LINE COOK

Line Cook Position Available * opportunity to grow into lead cook role Be part of a small team whipping up delicious plant-based dishes for breakfast, brunch, and lunch! First and foremost you will be preparing customer orders - to order. You will multitask by prepping, cleaning, doing dishes, as well as help contribute to inventory. Requirements ​- Experience with line cooking in a busy kitchen (able to move fast on your feet and multi-task) - Basic knowledge in plant based cuisine - Capable of following recipes to complete prep tasks fast, efficiently, and properly - Have a good, positive, respectful, can-do attitude and can handle feedback to improve and grow -Take pride in your work space + work ethic - Have strong listening + communication skills Assets This position would be extra great for you if you: - Are looking for long term employment - Be available to work weekdays + weekends - Are someone who strives to complete all tasks in the most efficient way while maintaining quality - Enjoy the challenge of a good rush + keeping busy - Enjoy being part of a small team, and can work independently without supervision as needed - Have initiative to learn other positions If needed (barista/cash/baking) -Have an up-to-date food safe certificate Wage: Estimated $27-$29+ hourly Wage breakdown: $19/hr to start + estimated way above average tip out of $8-10/hr in tips Staff Meal + Bottomless Coffee Day Shifts. Set shifts. Days most needed for coverage: Wednesday-Sunday 9-5 How to apply (please read carefully!) Email or in person. Apply with: cover letter, resume, availability, and references via email ATTN: Braden (co-owner/head chef) at info@ferncafeandbakery.ca