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Based on user feedback, we have made a modification to ad expiration, reducing it from 90 days to 30 days.
To reduce the influx of spam emails, we have introduced more rigorous moderation measures, aiming to enhance users' overall experience.
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$35 · Used hardcover: "The Art of Fermentation" by Sandor Katz
- AuthorSandor Katz
Very good condition. Comprehensive guide covering fermentation processes, techniques, and a wide range of fermented foods and drinks. Useful for both newcomers and experienced fermenters. If this post is still up, the book is still available. Crossposted.
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