Use the Atosa AGR-4B36GR 60 Inch Gas Range with 4 Open Burners and 36 Inch Right Side Griddle, 2 26.5 Inch Ovens for preparing sauces, stews, and a variety of foods quickly and easily. Equipped with four 32,000 BTU burners, staff can prepare different dishes simultaneously to keep up with high demand. Easy to operate, this thermostatically controlled restaurant range has independent manual controls for precise temperature adjustment. A highly versatile addition to any commercial kitchen, it is built with a 3/4″ thick right side griddle perfect for cooking burgers, bacon, pancakes and more. As an added benefit, this unit has two 27,000 BTU ovens with a temperature range of 175°F to 550°F for all your baking and roasting needs. A must-have in high volume food service venues, this gas range is made from rust resistant stainless steel and features 4 caster wheels for maximum flexibility.