Cook PT/FT

Job description These positions involve preparing food for office catering, events, buffet and reception style stand up events, as well as going offsite to events. Offsite work may inlcude BBQ, buffets, family style and plated dinners. No line cooking. Conveniently located in Esquimalt, the Little Piggy kitchen abounds with natural light, ample space and happy people. Shifts are mainly daytime. Evenings shifts tend to finish by 8-9pm. We operate 7 days a week. Weekend availability is required. Full time work is considered 30-40 hrs a week and part time work is up to 30 hrs a week. Qualifications: -Drivers License (required) -Weekend availability (required) -Professional kitchen experience (required) -Culinary education is an asset -Comfort with grilling and carveries is an asset -Must be comfortable taking responsibility for your work, working with limited supervision. -Must be able to work with, and without, formal recipes. -Physical fitness appropriate for kitchen and offsite catering work (extended periods of standing, lifting up to 50lbs etc...). Everyone is welcome at Little Piggy. People of all genders, visual minorities new and aspiring Canadians are welcome to apply (must be legally entitled to work in Canada). When applying: Please confirm if you have a drivers' license. Please apply by email only. Only applicants selected for an interview will be contacted. Thank you in advance to all those who apply. $20-26hr, subject to experience and position applied to + Extended health, dental and vision (available after probationary period, must work min 20 hrs a week). Offsite bonus ($5/hr). OT and mileage compensated. Apprenticeship opportunities available. Job Types: Full-time, Part-time, Permanent Pay: $20.00-$26.00 per hour